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The problem with our food system

Our global food system gives us access to many foods we can't produce locally in the UK, from bananas grown in South America to cocoa products from West Africa. There's a lot to celebrate here, but the food system also has flaws that negatively affect public health.

Although we generate enough food to feed our seven billion global population, half of this population are malnourished, because they can't access it¹. On the other end of the spectrum, the rise in heavily processed, manufactured foods has contributed to the obesity pandemic.

Then there's the problem of food waste - a problem as large as one third of all the food in the supply chain³, and as costly as £50 per British family every month⁴. Our collective food wastage is also detrimental to our planet and own health, because of how it impacts biodiversity, greenhouse gas emissions, and malnutrition.

Why grow your own food?

If you grow your own veg, fruit, or herbs at home, you can help protect yourself and your family from some of the health concerns that come with a manufactured food diet - and boost your wellbeing in unexpected ways.

You may even live longer. After all, one of the common traits of the Blue Zones - where people consistently reach 100 years of age - is eating plenty of locally grown fruit and veg.

Mandy Doran is a trustee at Hands of Hope, a charity that tackles food poverty and connects people with nature by teaching local communities to grow their own food: "There is increasing evidence that food growing creates opportunities for recreation, exercise, therapy, and health. Personal benefits include reduced التوتر levels, better mental wellbeing, and improved knowledge and actions relating to healthy diet and physical activity."

Grow your own veg - and eat more

It's thought that just one in three adults and one in 10 teenagers eat the recommended five daily portions of fruit and vegetables, with the poorest 20% in society eating on average one portion of veg less a day than the richest 20%⁵. Yet, research has found that if you grow your own veg, you are much more likely to eat more - around 40% more, according to one survey⁶.

Choose freshness - for more nutrients

All fruit and veg is good for us, but home-grown varieties pack in more nutrients and flavour than store-bought alternatives - and there are several reasons why:

• Nutrient deterioration begins the moment a fruit or veg is picked - because the travel time from your garden to kitchen is so much shorter than the travel time for imported produce, the former tends to contain many more antioxidants and vitamins.

• Commercial crop growers often develop new varieties that grow faster, have higher yields, and can withstand shipping - this can sometimes be to the detriment of nutrients and flavour.

• Commercial growers often pick fruit and veg before they're fully ripe, to extend their shelf lives in stores - but not all fruits continue ripening once they're picked, and this means they contain less فيتامين C when they reach our mouths.

• Bulk commercial handling and the use of machines often cause bruising - which leads to more nutrients being lost⁷.

Avoid pesticides - and potential health impacts

The crops we buy in the supermarket begin life in agricultural farms. To minimise loss from crop-eating pests, most commercial farmers spray pesticides - toxic substances that deter or harm animals and insects. Although pesticide use is tightly regulated, traces of these toxins can be found on the fruit and veg we buy and ingest. Just how this could impact your long-term health remains unclear - and expert opinions are often mixed. What is clear is that in your own food garden, you control what coats your produce.

Nurture your vegetable garden - and it'll nurture you

When you grow your own food, you can nourish your mind as well as your body. While this is true for food growing in your own garden, it's community garden projects that best demonstrate the scope of these positive outcomes - from reduced stress to more social opportunities⁸.

Encourage your child to grow - and so will they

There's a growing body of research around food growing and children's health. Doran says: "It's now well recognised that eating habits established in early childhood continue into adult life, and that children who participate in food growing activities at school have improved attitudes towards healthy eating⁹, as well as other positive wellbeing impacts, such as confidence, self-esteem, improved learning capabilities and skills¹⁰."

Eating locally produced food may even reduce your child's risk of الربو and other allergy sensitivities. This is because eating trace amounts of pollen on home-grown produce can help develop a child's immune system.

Invest in food growing - to reduce your food budget

Even if you're limited in what you can grow at home, every little helps reduce your weekly food shopping spending. The cost-of-living crisis has seen food prices soar in the UK - and healthy, organic options in stores are often the dearest. As a result, many families are unable to make healthier buying choices.

These statistics from The Food Foundation show how this is endangering our children's health:

• 2.5 million children in the UK live in food insecure households - this is 27% more than before COVID-19.

• Almost half of food insecure families with children don't qualify for free school meals.

• For those able to get school meals, 60% of secondary school meals are non-compliant with healthy school food standards.

To grow your own veg is to have a more cost-effective means of making sure that you and your family are getting they minerals and vitamins you need to lead happy, healthy lives.

قراءة إضافية

1. Food and Agriculture Organization of the United Nations: the state of food security and nutrition in the world 2022.

2. The Food Foundation: Major report highlights impact of Britain's disastrous food policy.

3. United Nations: Ensure sustainable consumption and production patterns.

4. Parliament UK: Sustainable food.

5. The Food Foundation: Our priorities from the National Food Strategy.

6. Alaimo et al: Fruit and vegetable intake among urban community gardeners.

7. Barrett: Maximising the nutritional value of fruits and vegetables.

8. Genter et al: The contribution of allotment gardening to health and wellbeing: A systematic review of the literature.

9. Schmutz et al: The benefits of gardening and food growing for health and wellbeing.

10. Ohly et al: A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence.