10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

Ingredients for 10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

• 1 tablespoon olive oil

• 350g fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins

• 1125ml cherry tomatoes

• 2 garlic cloves, pressed or finely chopped

• 4 sprigs thyme

• 2 bunches broccolini (about 450g ), trimmed, halved lengthwise

• 1/2 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 3 tablespoons unsalted butter, cubed

• Crusty bread (for serving

• optional)

How to make 10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.

Divide sausage mixture among plates. Serve with bread alongside, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.