Mussel Soup with Avocado, Tomato, and Dill

Ingredients for Mussel Soup with Avocado, Tomato, and Dill

• 675g leeks (3 medium

• white and pale green parts only), quartered lengthwise, then sliced crosswise

• 2 ملعقتان كبيرتان من الزبدة غير المملحة

• 4 (3-inch) sprigs fresh thyme

• 1 (350g) bottle lager

• 350ml water

• 1.4kg mussels (preferably cultivated), scrubbed well and beards removed if attached

• 150g half-and-half

• 1/4 ملعقة صغيرة ملح

• 1/4 teaspoons coarsely ground white pepper

• 1 (230g) firm-ripe avocado

• 18 very small grape or pear tomatoes (110g ), halved

• 3 tablespoons coarsely chopped fresh dill

How to make Mussel Soup with Avocado, Tomato, and Dill

Wash leeks in a bowl of cold water, agitating them, then lift out leeks and pat dry.

Cook leeks in butter in a wide 5-quart heavy pot over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Add thyme and cook, stirring, 1 minute. Stir in beer and water, then increase heat to moderately high and bring to a boil. Add mussels and return liquid to a boil, partially covered. Cook, completely covered, stirring occasionally, just until mussels open wide, checking frequently after 4 minutes and transferring to a large bowl. (Discard any mussels that remain unopened after 8 minutes.)

Working over a bowl, remove mussels from shells and put in bowl (discard shells along with any clinging leeks). Pour any cooking liquid accumulated in bowl back into pot.

Pour cooking liquid through a sieve lined with a double layer of cheesecloth or dampened paper towels into a 2-quart heavy saucepan. Stir in half-and-half, salt, and white pepper, then heat over moderately low heat until hot (do not let boil). Stir in mussels and heat until just warmed through.

Meanwhile, halve avocado, then peel 1 half (wrap remaining half tightly in plastic wrap and reserve for another use). Cut into 1/2-inch cubes, then toss gently with tomatoes and dill in a bowl.

Divide soup among 6 shallow bowls and spoon some avocado mixture into each. Serve immediately.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.