Gluten-Free Crab Cakes with Snap Pea Salad

Ingredients for Gluten-Free Crab Cakes with Snap Pea Salad

• 2 large eggs

• 4 teaspoons finely grated lemon zest

• 180ml mayonnaise, divided

• 2 tablespoons plus 1 teaspoon Dijon mustard, divided

• 1 1/4 teaspoons kosher salt, divided

• 3/4 plus 1/8 teaspoons freshly ground black pepper, divided

• 1 bunch spring onions (about 6 spring onions), divided

• 3/4 cup mint leaves, divided

• 1 jalapeño, preferably red, seeded, finely chopped (optional)

• 120ml almond meal

• 2 tablespoons cornmeal

• 450g lump crabmeat, picked over

• 80ml olive oil, divided

• 2 tablespoons plus 2 teaspoons fresh lemon juice

• 450g sugar snap peas, trimmed, halved lengthwise, preferably on the bias

• 6 red radishes, halved, thinly sliced

How to make Gluten-Free Crab Cakes with Snap Pea Salad

Whisk eggs, lemon zest, 40g mayonnaise, 2 tablespoons mustard, 3/4 teaspoons salt, and 1/2 teaspoons pepper in a large bowl.

Finely chop 4 spring onions, then finely chop mint to yield 2 tablespoons total, reserving remaining leaves; add to egg mixture. Add jalapeño (if using), almond meal, and cornmeal and stir to combine. Fold in crabmeat, then form into 12 (1/2"-thick) patties.

Heat 2 tablespoons oil in a large skillet over medium-high. Working in batches if needed, cook crab cakes until golden brown, about 3 minutes per side. Transfer to a paper-towel lined plate.

Meanwhile, whisk 1/2 teaspoons mustard, 2 tablespoons lemon juice, 1/2 teaspoons salt, 1/4 teaspoons pepper, and remaining 45ml oil in a large bowl. Thinly slice remaining 2 spring onions on an angle; transfer to bowl with dressing. Add sugar snap peas, radishes, and reserved mint leaves; toss to combine.

Whisk remaining 120ml mayonnaise, 2 teaspoons lemon juice, 1/2 teaspoons mustard, and 1/8 teaspoons pepper in a small bowl.

Serve crab cakes with salad and mayonnaise sauce alongside.

Crab cake patties can be formed 1 day ahead. Arrange in an even layer on a rimmed baking sheet, cover tightly with plastic wrap, and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.