Pajeon Sauce

This authentic Pajeon sauce is the essential accompaniment to Korean pancakes, offering a perfectly balanced blend of savoury, tang, and gentle heat. A staple in low-sugar Korean cooking, the recipe relies on the deep umami of soy sauce and the brightness of rice vinegar rather than added sweeteners. The addition of toasted sesame oil and aromatic ginger creates a complex flavour profile that cuts through the richness of fried dishes beautifully.

Quick to prepare and incredibly versatile, this homemade dipping sauce is ideal for a midweek meal or a weekend gathering. While traditionally served with spring onion pancakes, it also works wonderfully as a dressing for steamed vegetables or cold noodles. You can easily adjust the spice level to your preference by varying the amount of gochugaru or fresh chilli, making it a reliable cupboard staple you will return to time and again.