Kidney, lamb, grilled

Lamb kidney is an organ meat, also known as offal, that provides protein and fat. The form described here is grilled lamb kidney. Per 100g, it contains 4.6g of fat and 452mg of cholesterol. The supplied data do not include a protein value.

Fat provides energy and helps the body absorb fat-soluble vitamins. Cholesterol is used to make cell membranes and certain hormones, and the body also produces it. For people monitoring saturated fat intake, the total fat figure does not indicate how much saturated fat is present. Full supplied figures are in the tables below.