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Vegetable grill/burger, in crumbs, baked/grilled

Vegetable grills or burgers in crumbs are prepared vegetable products with a crumb coating. The figures here describe them baked or grilled and are based on samples from different brands, including bean burgers and crispbakes. Per 100g, they provide 13g of fat and 5.1mg of cholesterol.

Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring fat or energy intake, the fat content is worth noting. The supplied data do not show how much of this is saturated fat. Recipes and nutrient content can vary between brands. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

الدهون

13g

الكوليسترول

5.1mg

About these figures

Values are per 100g of the food as described (6 samples, different brands including bean
burgers and crispbakes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل