Chicken Skewers with Meyer Lemon Salsa

Ingredients for Chicken Skewers with Meyer Lemon Salsa

• 8 Meyer lemons

• 80g finely chopped English hothouse cucumber

• 3 tablespoons thinly sliced spring onions, divided

• 1 serrano chilli (with seeds), finely chopped

• Pinch of sugar

• 1 Kosher salt

• 675g skinless, boneless chicken thighs, cut into 1 1/2" pieces

• 1 Freshly ground black pepper

• 1/4 cup plus 2 tablespoons chopped fresh coriander

• 1/4 cup plain whole-milk yoghurt

• 1 tablespoon vegetable oil

• 2 garlic cloves, coarsely chopped

• 1 teaspoon cracked coriander seeds

• 1 teaspoon turmeric (optional)

• 12 metal skewers

Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl.

Combine segments, 1 tablespoon strained lemon juice (reserve remaining juice for another use), cucumber, 2 tablespoons spring onions, and chilli in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside.

Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, purée 1/4 cup coriander, yoghurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing.

Preheat grill. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Grill, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 tablespoons coriander and 1 tablespoon spring onions.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.