Scallop Seviche with Daikon

This elegant scallop ceviche with daikon offers a sophisticated start to any meal, blending delicate seafood with the sharp, clean flavours of Japanese-inspired aromatics. The scallops are gently 'cooked' in a citrus-based marinade, resulting in a buttery texture that contrasts beautifully with the peppery crunch of julienned daikon radish and the subtle heat of fresh red chilli. It is a vibrant, refreshing dish that relies on the quality of its fresh ingredients to deliver a truly refined eating experience.

As a diabetes-friendly recipe, this starter is naturally low in carbohydrates and high in lean protein, making it an excellent choice for health-conscious entertaining. The combination of soy sauce and rice wine vinegar provides a savoury depth without the need for added fats. Serve this chilled in small glass bowls for an impressive, heart-healthy appetiser that is as nutritious as it is delicious.