Red-Wine Vinaigrette

This classic red wine vinaigrette is a versatile staple that belongs in every cook's repertoire. With its bright acidity and subtle sweetness from the sugar, it provides a sophisticated balance to bitter salad leaves and roasted vegetables. Using extra-virgin olive oil ensures a rich, smooth texture while maintaining the heart-healthy benefits of a Mediterranean-style diet. It is an effortless way to elevate a simple garden salad without the additives found in many shop-bought dressings.

Preparing this dressing at home allows you to control the seasoning and quality of the oil, making it a nutritious choice for everyday meals. Beyond salads, this vinaigrette works beautifully as a light marinade for grilled artichokes or drizzled over steamed green beans. Keep a jar in the fridge for a quick and healthy flavour boost that pairs perfectly with any savoury main course.