Ingredients for 3-Ingredient Pork Chops With Roasted Apples and Sage

• 4 (1 1/4"-thick) bone-in pork chops

• 1/2 teaspoons kosher salt, plus more

• Freshly ground black pepper

• 2 tablespoons olive oil

• 3 medium crisp, sweet apples (such as Honeycrisp, Fuji, or Gala), cut into 2" wedges

• 10 sage leaves

Preheat oven to 204°C. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8–10 minutes. Transfer chops to a roasting pan.

Cook apples, sage, and 1/2 teaspoons salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.

Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into centre of chops registers 71°C, 8–10 minutes.

Divide chops among plates and serve with apples and sage alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.