Miniature Crab Cakes with Mustard Mayonnaise

Ingredients for Miniature Crab Cakes with Mustard Mayonnaise

• 80g minced red pepper (about 1 small)

• 1 teaspoon vegetable oil

• 80 مل مايونيز

• 1 large egg yolk

• 1 1/2 tablespoons stone-ground mustard

• 1 to 2 teaspoons fresh lemon juice

• 3/4 teaspoons dried tarragon, crumbled

• 450g jumbo lump crab meat, picked over

• 230g panko* (Japanese flaked bread crumbs)

• 40g mayonnaise

• 2 1/2 teaspoons stone-ground mustard

• 1/4 teaspoons fresh lemon juice, or to taste

• 1/2 stick (60g ) unsalted butter, melted

• *available at Japanese markets, some specialty foods and seafood shops

In a small non-stick skillet sauté pepper in oil over moderately high heat, stirring, 2 minutes, or until softened and golden. In a bowl whisk together mayonnaise, yolk, mustard, lemon juice, tarragon, and pepper and stir in crab and salt and pepper to taste gently but thoroughly. Chill crab mixture, covered, at least 1 hour and up to 1 day.

Preheat oven to 177°C.

In a large shallow baking pan spread lt;I>panko in even layer. Toast panko, stirring occasionally, until golden, about 10 minutes, and cool.(Panko may be toasted 1 week ahead and kept in an airtight container at room temperature.)

Form rounded teaspoons of crab mixture into slightly flattened 1-inch rounds and gently coat with panko, transferring to a shallow baking pan. Chill crab cakes, loosely covered with wax paper, at least 2 hours and up to 4.

In a small bowl whisk together mayonnaise, mustard, and lemon juice. (Mayonnaise may be made 3 days ahead and chilled, covered.)

Preheat oven to 232°C.

Drizzle a scant 1/4 teaspoons butter on each crab cake and bake in middle of oven until crisp and cooked through, about 15 minutes.

Serve crab cakes with mustard mayonnaise.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.