Prosciutto-Wrapped Grissini

These prosciutto-wrapped grissini are the epitome of simple Italian elegance, combining the salty, delicate flavour of cured ham with the satisfying crunch of traditional breadsticks. As a high-protein snack or a quick appetiser, they require no cooking and can be assembled in just a few minutes. The key is using high-quality prosciutto di Parma, which clings perfectly to the grissini without the need for any additional binders.

Ideal for entertaining, this savoury dish fits seamlessly onto a sophisticated charcuterie board or serves as a light pre-dinner nibble alongside a glass of sparkling wine. Because they are naturally rich in protein and offer a wonderful textural contrast, they are a fantastic choice for those seeking a homemade treat that looks as impressive as it tastes.