Spice-Rubbed Steak with Quick Garlic Chips

Ingredients for Spice-Rubbed Steak with Quick Garlic Chips

• About 725ml vegetable oil

• 2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 450g each)

• 3 1/8 teaspoons spice rub for beef

• 1 (1-lb) package frozen french chips

• 2 large garlic cloves, thinly sliced lengthwise

• a deep-fat thermometer

Put oven rack in middle position and preheat oven to 232°C.

Heat 1 inch oil in a 4- to 5-quart heavy pot over high heat until it registers 191°C on thermometer.

While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 1 tablespoon oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.

Check oil while searing steaks, and when it registers 191°C, begin frying french chips in 2 batches (add chips carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer chips with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 191°C between batches.

Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss chips with garlic in a large bowl.

Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with chips.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.