Ingredients for Belgian Chips with Sauce Andalouse

• 240ml mayonnaise

• 2 tablespoons tomato paste

• 2 tablespoons finely chopped onion

• 1 tablespoon finely chopped green pepper

• 1 tablespoon finely chopped red pepper

• 1 ملعقة كبيرة من عصير الليمون الطازج

• 1/4 ملعقة صغيرة ملح

• 950 to 1450ml vegetable oil for deep-frying

• 1.4kg russet (baking) potatoes (5 or 6)

• a deep-fat thermometer

Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavours to develop. Bring to room temperature before serving.

Heat 2 inches of oil slowly in a 5- to 6-quart heavy pot over moderately low heat until thermometer registers 149°C.

While oil is heating, peel potatoes, then cut lengthwise into 1/3-inch-thick sticks and submerge in a large bowl of ice and cold water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a colander and spread potatoes out in 1 layer on several layers of paper towels to drain, then pat dry.

When oil is ready, increase heat to moderately high and fry potatoes in 4 batches, turning, until just cooked through but still white, about 3 minutes. (Return oil to 149°C between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain. Cool potatoes to room temperature, about 30 minutes.

Reheat oil over moderately high heat until thermometer registers 191°C. Fry potatoes again in 4 batches, turning, until deep golden, 3 to 4 minutes. (Return oil to 191°C between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain briefly, then season with salt and serve immediately, with sauce for dipping.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.