Classic Coleslaw Dressing

This classic coleslaw dressing is a versatile addition to any home cook's repertoire, offering a sophisticated balance of tangy, sweet, and savoury notes. Unlike standard shop-bought versions, this homemade dairy-free recipe uses a blend of white vinegar, pickle brine, and a touch of horseradish to provide a bright, sharp lift that cuts through the richness of the mayonnaise. The addition of celery seeds and finely minced onion adds a subtle depth of flavour that pairs perfectly with freshly shredded cabbage and carrots.

Perfect for summer barbecues, garden parties, or as a zingy accompaniment to a weekday sandwich, this dressing is incredibly easy to whip up in minutes. For the best results, prepare it a day in advance to allow the seasonings to infuse, creating a more cohesive and rounded flavour profile. Simply toss it through your favourite slaw mix just before serving for a crisp, refreshing crunch.