Balsamic Vinaigrette

This classic balsamic vinaigrette is a versatile staple that every home cook should have in their repertoire. Combining the deep, tangy notes of balsamic vinegar with the sharp heat of Dijon mustard, it creates a perfectly emulsified dressing that clings beautifully to salad leaves. Unlike shop-bought versions, this homemade dressing avoids unnecessary preservatives, allowing the quality of the olive oil and the punch of fresh garlic to shine through.

As a naturally vegan recipe, it is a healthy and light addition to any meal, from a simple side salad to a more substantial grain bowl. Beyond greens, it works wonderfully as a marinade for roasted Mediterranean vegetables or drizzled over sliced tomatoes and fresh basil. Keep a jar in the fridge for a quick and flavourful way to elevate your everyday lunches.