Citrus Vinaigrette

This vibrant citrus vinaigrette is a versatile addition to your culinary repertoire, offering a bright and zesty lift to any seasonal salad. By blending the sharpness of Champagne vinegar with the sweet, floral notes of fresh orange and lemon juice, it creates a balanced flavour profile that cuts through rich ingredients beautifully. The inclusion of finely diced shallots adds a subtle savoury depth and texture, making this vegan dressing far more sophisticated than any shop-bought alternative.

Ideal for meal prep, this homemade dressing can be stored in the fridge for up to a week, ensuring you always have a healthy, flavourful option on hand for quick lunches. Pour it over a bowl of crisp garden greens, drizzle it across roasted Mediterranean vegetables, or use it as a light marinade for grilled produce. It is a simple yet effective way to bring a fresh, professional touch to your everyday plant-based cooking.