Tomato, Corn, and Avocado Salsa

This vibrant tomato, corn and avocado salsa is a refreshing vegan side dish that celebrates the bright flavours of summer. The combination of juicy ripened tomatoes, crisp raw sweetcorn and buttery avocado creates a wonderful contrast in textures, while the zingy lime juice and fresh coriander provide a clean, aromatic finish. It is a versatile addition to any spread, offering a colourful and healthy alternative to shop-bought dips.

Traditionally served as a simple appetiser with lightly salted tortilla chips, this homemade salsa also works beautifully as a topping for plant-based tacos or alongside grilled vegetables. The addition of serrano chilli provides a subtle heat that cuts through the creaminess of the avocado, making it a crowd-pleasing option for garden parties and casual midweek dinners alike.