Ingredients for Aubergine, Red Pepper, and Fontina Panini with Spinach Salad

• زيت زيتون (للدهن)

• 1 14- to 450g aubergine, cut crosswise into 1/2-inch-thick rounds

• 2 large red peppers, cut lengthwise into 1 1/2- to 2-inch-wide strips

• 8 1/2-inch-thick slices olive bread or country white bread

• 230g Fontina cheese, thinly sliced

• 8 tablespoons grated Parmesan cheese

• 4 tablespoons chopped fresh basil

• 4 teaspoons chopped fresh oregano

• 2 ملاعق كبيرة من زيت الزيتون البكر الممتاز

• 1 ملعقة كبيرة من خل البلسميك

• 1 140g package baby spinach

Brush panini press, panini pan, or grill rack with oil; heat press, pan, or barbecue (medium-high heat). Brush aubergine rounds and pepper strips with oil; sprinkle with salt and pepper. Working in batches, grill aubergine until tender, turning occasionally, about 6 minutes. Working in batches, grill peppers until tender, turning occasionally and flattening with back of spatula for even cooking, about 6 minutes. Place 8 aubergine rounds and 8 pepper strips on rimmed baking sheet. Place remaining aubergine and peppers on work surface and slice thinly; reserve for salad.

Place 4 bread slices on work surface. Divide half of Fontina cheese among bread slices; top each with 2 aubergine rounds, 2 tablespoons Parmesan cheese, 1 tablespoon basil, and 1 teaspoon oregano. Top each with 2 pepper strips. Arrange remaining Fontina cheese atop peppers, then top with remaining bread slices, pressing to compact. DO AHEAD: Can be made 2 hours ahead. Cover with plastic and let stand at room temperature.

Heat panini press, panini pan, or barbecue (medium-high heat). Brush press or pan with oil (if using barbecue, lightly brush bread slices with oil). Place sandwiches in press or pan or on grill; cover and cook until bread is golden and cheese is melted, about 5 minutes per side.

Meanwhile, whisk 2 tablespoons extra-virgin olive oil and vinegar in large bowl; season to taste with salt and pepper. Add spinach, thinly sliced aubergine, and thinly sliced peppers; toss to coat. Season salad to taste with salt and pepper.

Cut sandwiches in half. Serve with spinach salad.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.