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Babaco, flesh only

Babaco is a tropical fruit; the figures here refer to its flesh only. It consists mainly of water, with small amounts of carbohydrate and protein, and provides vitamin C. Per 100g, the flesh contains 94g of water, 3.1g of carbohydrate and 26mg of vitamin C, with an energy content of 72 kJ.

Vitamin C supports normal collagen formation, which is important for skin, blood vessels and other tissues, and helps the body absorb iron from plant foods. The carbohydrate in babaco flesh is present as sugars. Its fat and salt contents are low. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

17 kcal

Energy

72 kJ

الدهون

0.1g

of which saturates

Trace

Carbohydrate

3.1g

of which sugars

3.1g

البروتين

1.1g

ملح

0.01g

Water

94g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

29µg

فيتامين د

0µg

فيتامين C

26mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.7mg

Vitamin B12

0µg

الكالسيوم

11mg

الحديد

0.4mg

المغنيسيوم

6mg

Phosphorus

14mg

البوتاسيوم

140mg

الصوديوم

2mg

زنك

0.1mg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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