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Bananas, flesh only

Bananas are a fruit, and the figures here refer to the flesh only, without the peel. They mainly provide carbohydrate, with 20g per 100g, including 18g of sugars. They also contain 1.4g of fibre and 330mg of potassium per 100g. The data cover samples including Fairtrade and organic bananas, sold both pre-packed and loose.

Carbohydrate provides energy, while potassium supports normal nerve and muscle function. Fibre helps support normal bowel function. The sugars in whole banana flesh are naturally occurring rather than added sugars. Bananas contain little fat or saturated fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

348 kJ

الدهون

0.1g

of which saturates

0.04g

Carbohydrate

20g

of which sugars

18g

ألياف

1.4g

البروتين

1.2g

ملح

Trace

الكحول

0g

Water

75g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

فيتامين د

0µg

Vitamin E

0.16mg

Vitamin K1

0.06µg

فيتامين C

9mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.7mg

Vitamin B6

0.31mg

Vitamin B12

0µg

Folate

14µg

الكالسيوم

6mg

الحديد

0.27mg

المغنيسيوم

27mg

Phosphorus

23mg

البوتاسيوم

330mg

الصوديوم

Trace

زنك

0.2mg

Copper

0.1mg

سيلينيوم

Trace

اليود

3µg

Other types of bananas

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bananas, raw, flesh only, weighed with skin

51 kcal

0.8g

Trace

0.9g

About these figures

Values are per 100g of the food as described (11 samples, including Fairtrade and organic, pre-packed and loose). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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