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Bombay mix is a savoury snack mixture of gram flour, assorted peas, lentils, nuts and seeds. It mainly provides fat, carbohydrate and protein, as well as fibre. Per 100g, the mix described provides 33g of fat, 35g of carbohydrate, 19g of protein and 8.8g of fibre.

Protein is needed for the growth and repair of body tissues, while fibre supports normal bowel function. Fat contributes to the energy content, which is relevant for people monitoring their energy intake. The salt content is also worth noting for those watching their salt intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

503 kcal

Energy

2099 kJ

الدهون

33g

of which saturates

4g

Carbohydrate

35g

of which sugars

2.3g

ألياف

8.8g

البروتين

19g

ملح

1.6g

الكحول

0g

Water

3.5g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

فيتامين د

0µg

Vitamin E

4.7mg

فيتامين C

Trace

Thiamin (B1)

0.38mg

Riboflavin (B2)

0.1mg

Niacin (B3)

4.3mg

Vitamin B6

0.54mg

Vitamin B12

0µg

الكالسيوم

58mg

الحديد

3.8mg

المغنيسيوم

100mg

Phosphorus

290mg

البوتاسيوم

770mg

الصوديوم

640mg

زنك

2.5mg

Copper

0.62mg

About these figures

Values are per 100g of the food as described (20 samples; savoury mix of gram flour, assorted peas, lentils, nuts and seeds). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل