Bread sauce, made with whole milk, homemade

Bread sauce is a sauce made with bread and milk; the figures here describe a homemade recipe using whole milk. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 4.1g of protein and 3.7g of fat. It also provides 107mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. Whole milk contributes saturated fat, which is worth noting for people monitoring their saturated fat intake. Salt content can vary with the bread and seasoning used, so homemade recipes may differ from these values. Full nutrient figures are provided in the tables below.