Celery seeds

Celery seeds are the seeds of the celery plant and are used as a spice. The supplied data come from literature sources and do not specify a preparation method. They provide fat, protein and minerals, including calcium and magnesium. Per 100g, they contain 25g of fat, 18g of protein, 1770mg of calcium and 440mg of magnesium.

Calcium helps maintain bones and teeth, while magnesium supports normal muscle and nerve function. Celery seeds are generally used in small amounts as a seasoning, so their contribution to nutrient intake depends on the quantity used. They are not the same as celery salt, which contains added salt. Full nutritional figures are in the tables below.