Chervil, dried

Chervil is a herb used to flavour food, and the figures here describe its dried form. Dried chervil provides mainly carbohydrate and protein, with a smaller amount of fat. Per 100g, it contains 38g of carbohydrate, 23g of protein, 3.9g of fat and 1350mg of calcium.

Calcium helps maintain bones and teeth and supports normal muscle function. Protein is needed for the growth and repair of body tissues. Dried herbs are generally used in small amounts, so their contribution to nutrient intake is much lower than the figures per 100g suggest. Full nutrient figures are provided in the tables below.