Chicken in sauce with vegetables, reheated

Chicken in sauce with vegetables is a cooked mixed dish, described here as reheated after chilled or frozen storage. The data cover dishes including chicken, tomato and mushroom casserole and chicken creole. It mainly provides protein, with some fat and carbohydrate. Per 100g, it contains 13g of protein, 5.1g of fat, 4.5g of carbohydrate and 0.8g of salt.

Protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as sauces and other ingredients can contribute to the total. Nutrient amounts may vary with the recipe and the proportions of chicken, vegetables and sauce. Full nutrient figures are in the tables below.