Dips, sour-cream based, assorted flavours

Sour-cream-based dips are prepared dairy products with added flavourings, usually served without cooking. The figures here describe assorted flavours rather than a single recipe. They mainly provide fat, with smaller amounts of carbohydrate and protein. Per 100g, they contain 1482 kJ of energy, 37g of fat, 2.9g of protein and 0.83g of salt.

Fat provides energy and helps the body absorb fat-soluble vitamins. The fat and energy content are relevant for people monitoring their energy intake, while the salt content is worth noting for those limiting salt. Recipes differ between products, so individual labels may show different values. Full nutrient figures are in the tables below.