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Egg nog, homemade

Homemade egg nog is a drink made with eggs, milk and sugar; the recipe described here also contains alcohol. It provides carbohydrate in the form of sugars, alongside protein and fat. Per 100ml, it contains 410 kJ of energy, 9.6g of sugars, 4g of protein and 3.6g of alcohol.

Protein supports the maintenance and repair of body tissues. Egg nog also provides calcium, which helps maintain bones and teeth. Its sugars, alcohol and saturated fat are worth noting for people monitoring their energy or saturated fat intake. Alcohol-containing egg nog is not suitable during pregnancy. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

98 kcal

Energy

410 kJ

الدهون

2.3g

of which saturates

1.1g

Carbohydrate

9.6g

of which sugars

9.6g

ألياف

0g

البروتين

4g

ملح

0.13g

الكحول

3.6g

Water

80g

الكوليسترول

46mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

30µg

فيتامين د

0.4µg

Vitamin E

0.18mg

فيتامين C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.1mg

Vitamin B6

0.06mg

Vitamin B12

0.9µg

Folate

12µg

الكالسيوم

94mg

الحديد

0.23mg

المغنيسيوم

9mg

Phosphorus

90mg

البوتاسيوم

132mg

الصوديوم

50mg

زنك

0.4mg

Copper

0.01mg

سيلينيوم

3µg

اليود

28µg

About these figures

Values are per 100ml of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل