Frankfurter with bun

A frankfurter with a bun is a prepared dish of a processed meat sausage served in bread. These figures describe the combined recipe rather than the sausage alone. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 36g of carbohydrate, 11g of protein, 9.8g of fat and 1.3g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. The amount consumed will depend on the size of the sausage and bun, as well as any sauces or other additions. Full nutrient figures are in the tables below.