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Fromage frais, fruit, children's, fortified

Fruit fromage frais for children is a soft, fresh dairy cheese with fruit, supplied ready to eat. This entry describes fortified products, which have nutrients added during manufacture. It provides carbohydrate, protein and calcium. Per 100g, it contains 13g of carbohydrate, including 12g of sugars, alongside 5.8g of protein and 140mg of calcium.

Protein supports growth and the maintenance of body tissues, while calcium is needed for normal bones and teeth. The total sugars figure includes naturally occurring milk sugars as well as any added sugars. Ingredients and fortification vary between products, so labels provide product-specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

99 kcal

Energy

417 kJ

الدهون

2.9g

of which saturates

1.9g

Carbohydrate

13g

of which sugars

12g

ألياف

0.2g

البروتين

5.8g

ملح

0.15g

الكحول

0g

Water

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

82µg

Vitamin E

0.15mg

فيتامين C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.29mg

Niacin (B3)

0.1mg

Vitamin B6

Trace

Vitamin B12

0.5µg

Folate

15µg

الكالسيوم

140mg

الحديد

0.06mg

المغنيسيوم

11mg

Phosphorus

123mg

البوتاسيوم

143mg

الصوديوم

60mg

زنك

0.4mg

Copper

0.03mg

سيلينيوم

Trace

اليود

17µg

Other types of fromage frais

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fromage frais, virtually fat free, fruit

50 kcal

6.8g

0.2g

0.7g

Fromage frais, virtually fat free, natural

49 kcal

7.7g

0.1g

0g

About these figures

Values are per 100g of the food as described (Including Munch Bunch, Petits Filous, Muller Little Stars and other/own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | نُشر في الأصل