Garlic sausage, ready to eat

Garlic sausage is a processed meat product flavoured with garlic, described here in its ready-to-eat form. It mainly provides fat and protein. Per 100g, it contains 20g of fat, including 7.3g of saturated fat, and 16g of protein. It also contains 2.3g of salt. The supplied data cover French and German styles across several brands.

Protein contributes to the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. Salt intake can affect blood pressure, while saturated fat can raise blood cholesterol levels. Full nutrient figures are provided in the tables below.