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Ham and pork, chopped, canned

Canned chopped ham and pork is a processed meat product made from ham and pork. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 14g of protein and 22g of fat, including 8.2g of saturated fat, as well as 2.6g of salt.

Protein supports the growth and repair of body tissues, while fat provides energy. The salt and saturated fat content are points to note for people monitoring their intake. Salt contributes to sodium intake, which can affect blood pressure. Full nutrient figures, including energy, vitamins and minerals, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

264 kcal

Energy

1093 kJ

الدهون

22g

of which saturates

8.2g

Carbohydrate

1.4g

of which sugars

0.2g

البروتين

14g

ملح

2.6g

الكحول

0g

Water

56g

الكوليسترول

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin E

0.11mg

فيتامين C

30mg

Thiamin (B1)

0.18mg

Riboflavin (B2)

0.22mg

Niacin (B3)

1.8mg

Vitamin B6

0.14mg

Vitamin B12

1µg

Folate

4µg

الكالسيوم

52mg

الحديد

1.6mg

المغنيسيوم

12mg

Phosphorus

210mg

البوتاسيوم

150mg

الصوديوم

1050mg

زنك

2.4mg

Copper

0.18mg

اليود

20µg

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Meat Products and Dishes Supplement, 1996 and Fatty Acid Supplement, 1998.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
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