Ice cream with cone, non-dairy, vanilla

This entry describes a recipe for non-dairy vanilla ice cream served with a cone. It mainly provides carbohydrate and fat. Per 100g, it contains 32g of carbohydrate, including 23g of sugars, and 7.5g of fat, of which 4.8g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content may be relevant for people monitoring these nutrients or their overall energy intake. Ingredients vary between products, so the non-dairy description alone should not be taken as confirmation that a product is suitable for someone with a milk allergy. Full nutritional figures are in the tables below.