تخطي إلى المحتوى الرئيسي

Marshmallows are sugar-based confectionery, usually made by whipping a sugar mixture with a setting agent. These figures describe ready-to-eat marshmallows sampled from different brands. They mainly provide carbohydrate: per 100g, they contain 83g of carbohydrate, including 65g of sugars, alongside 3.9g of protein and 1396 kJ of energy.

Carbohydrate provides energy for the body. The sugar and energy content of marshmallows are relevant for people monitoring these intakes, even though the samples contain no fat. Marshmallows provide no fibre and only small amounts of minerals. Frequent consumption of sugary foods can contribute to tooth decay. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

327 kcal

Energy

1396 kJ

الدهون

0g

of which saturates

0g

Carbohydrate

83g

of which sugars

65g

ألياف

0g

البروتين

3.9g

ملح

0.07g

الكحول

0g

Water

17g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

فيتامين د

0µg

Vitamin E

0mg

فيتامين C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

Trace

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

الكالسيوم

4mg

الحديد

0.3mg

المغنيسيوم

2mg

Phosphorus

4mg

البوتاسيوم

2mg

الصوديوم

29mg

زنك

Trace

Copper

Trace

About these figures

Values are per 100g of the food as described (7 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل