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Okra is a vegetable eaten for its pods. The figures here describe raw okra with the ends trimmed. It consists mainly of water and provides small amounts of carbohydrate and protein, along with vitamins and minerals. Per 100g, it contains 3g of carbohydrate, 2.8g of protein, 21mg of vitamin C and 88µg of folate.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Folate is needed for normal cell division and the formation of blood cells. Raw okra contains little salt or saturated fat, although added ingredients can change these amounts when it is prepared. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

31 kcal

Energy

130 kJ

الدهون

1g

of which saturates

0.3g

Carbohydrate

3g

of which sugars

2.5g

البروتين

2.8g

ملح

0.02g

الكحول

0g

Water

87g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

85µg

فيتامين د

0µg

فيتامين C

21mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.06mg

Niacin (B3)

1mg

Vitamin B6

0.21mg

Vitamin B12

0µg

Folate

88µg

الكالسيوم

160mg

الحديد

1.1mg

المغنيسيوم

71mg

Phosphorus

59mg

البوتاسيوم

330mg

الصوديوم

8mg

زنك

0.6mg

Copper

0.13mg

سيلينيوم

1µg

Other types of okra

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Okra, boiled in unsalted water

16 kcal

1.8g

0.2g

3.1g

Okra, stir-fried in corn oil

269 kcal

4.3g

26g

–

Okra, canned, drained

21 kcal

1.4g

0.7g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources. Ends trimmed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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