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Papaya, flesh only, raw

Papaya is a fruit, and these figures describe its raw, ripe flesh only, without the skin or seeds. It mainly provides carbohydrate, along with vitamin C and some fibre. Per 100g, it contains 9.5g carbohydrate, including 9.5g sugars, 1.8g fibre and 68mg vitamin C. It contains little fat or protein.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre helps support normal bowel function. The sugars in raw papaya occur naturally within the fruit rather than being added. Its carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

44 kcal

Energy

186 kJ

الدهون

0.6g

of which saturates

0.19g

Carbohydrate

9.5g

of which sugars

9.5g

ألياف

1.8g

البروتين

0.7g

ملح

0.04g

الكحول

0g

Water

88g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

78µg

فيتامين د

0µg

Vitamin E

0.35mg

فيتامين C

68mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

1µg

الكالسيوم

21mg

الحديد

0.22mg

المغنيسيوم

17mg

Phosphorus

9mg

البوتاسيوم

215mg

الصوديوم

14mg

زنك

0.08mg

Copper

0.03mg

سيلينيوم

1µg

اليود

Trace

Other types of papaya

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Papaya, flesh only, raw, weighed with skin and pips

27 kcal

0.4g

0.4g

1.1g

Papaya, unripe, green flesh, raw

27 kcal

0.9g

0.1g

–

Papaya, canned in juice, whole contents

65 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, imported, ripe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | نُشر في الأصل