Pavlova, toffee/chocolate, no fruit

Toffee or chocolate pavlova without fruit is a meringue-based dessert. The figures here describe frozen products. It mainly provides carbohydrate and fat: per 100g, it contains 47g of carbohydrate, including 45g of sugars, and 20g of fat, including 11g of saturated fat.

Carbohydrate and fat both supply energy for the body. The sugar and saturated fat content are points to consider for people monitoring these nutrients or their overall energy intake. Frequent consumption of foods containing sugar can contribute to tooth decay. Nutrient amounts may vary between products, so labels can help when comparing them. Full nutritional figures are provided in the tables below.