Pease pudding, canned, re-heated, drained

Pease pudding is a savoury preparation made from cooked split peas. The figures here describe canned pease pudding that has been reheated and drained. It mainly provides carbohydrate and protein, with little fat. Per 100g, it contains 16g of carbohydrate, 6.8g of protein and 0.6g of fat, alongside 0.73g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Pease pudding also supplies minerals, including potassium, which contributes to normal muscle and nerve function. For people monitoring their salt intake, its salt content is worth noting when considering the meal as a whole. The full nutrient figures are shown in the tables below.