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Peppermints are peppermint-flavoured sweets, described here using data from samples of several brands. They mainly provide carbohydrate in the form of sugars. Per 100g, the supplied data list 1678 kJ of energy, 0.7g of fat, 0.5g of protein and 0g of fibre.

Sugars provide energy, and frequent consumption of sugary foods can contribute to tooth decay. The sugar and energy content of peppermints are relevant for people monitoring these intakes. Peppermints provide little protein and are not a significant source of vitamins or minerals. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

393 kcal

Energy

1678 kJ

الدهون

0.7g

Carbohydrate

103g

of which sugars

103g

ألياف

0g

البروتين

0.5g

ملح

0.02g

الكحول

0g

Water

0.2g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

فيتامين د

0µg

Vitamin E

0mg

فيتامين C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

الكالسيوم

7mg

الحديد

0.2mg

المغنيسيوم

3mg

Phosphorus

Trace

البوتاسيوم

Trace

الصوديوم

9mg

Copper

0.04mg

سيلينيوم

Trace

About these figures

Values are per 100g of the food as described (Several samples of 6 different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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