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Pilaf, rice with tomato, homemade

Homemade tomato rice pilaf is a cooked rice dish prepared with tomato, described here using a Greek recipe. It mainly provides carbohydrate, with 28g per 100g, alongside 2.9g of protein and 2.6g of fat. Its salt content is 0.82g per 100g.

Carbohydrate provides energy for the body, while protein supports the growth and repair of tissues. Salt content is worth noting for people monitoring their salt intake. The amount can vary with the ingredients and seasoning used, so these figures apply to the recipe described. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

147 kcal

Energy

624 kJ

الدهون

2.6g

of which saturates

0.35g

Carbohydrate

28g

of which sugars

0.9g

ألياف

0.7g

البروتين

2.9g

ملح

0.82g

الكحول

0g

Water

67g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

فيتامين د

0µg

Vitamin E

0.48mg

فيتامين C

3mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.9mg

Vitamin B6

0.09mg

Vitamin B12

Trace

Folate

6µg

الكالسيوم

8mg

الحديد

0.67mg

المغنيسيوم

10mg

Phosphorus

39mg

البوتاسيوم

82mg

الصوديوم

326mg

زنك

0.5mg

Copper

0.1mg

سيلينيوم

5µg

اليود

5µg

Other types of pilaf

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pilaf, rice with spinach, homemade

104 kcal

3.7g

1.9g

–

About these figures

Values are per 100g of the food as described (Recipe, Greek dish. Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل