Potato fritters, battered, baked

Potato fritters are pieces of potato coated in batter; the figures here describe the baked form. They mainly provide carbohydrate and fat. Per 100g, they contain 26g of carbohydrate and 8.5g of fat, including 3.8g of saturated fat, along with 1g of salt. The supplied data are based on samples from different brands.

Carbohydrate provides energy for the body, while fat also supplies energy and helps with the absorption of some vitamins. The saturated fat and salt content are worth noting for people monitoring these in their diet. Recipes vary between brands, so product labels may differ from these figures. Full nutritional figures are in the tables below.