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Prunes, flesh and skin, weighed with stones

Prunes are dried plums. This entry describes their flesh and skin, with the weight of the stones included in the figures per 100g. They mainly provide carbohydrate, with 32g of carbohydrate, all of which is sugar. The supplied data also list 720mg of potassium and 2.4mg of iron per 100g.

Potassium helps nerves and muscles work normally, while iron is needed to make haemoglobin, which carries oxygen in the blood. Dried fruit contains concentrated sugars because much of its water has been removed, which is worth noting when monitoring sugar intake. The full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

134 kcal

Energy

572 kJ

الدهون

0.4g

Carbohydrate

32g

of which sugars

32g

البروتين

2.4g

ملح

0.03g

Water

19g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

فيتامين د

0µg

فيتامين C

Trace

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.17mg

Niacin (B3)

1.3mg

Vitamin B6

0.2mg

Vitamin B12

0µg

Folate

3µg

الكالسيوم

32mg

الحديد

2.4mg

المغنيسيوم

23mg

Phosphorus

70mg

البوتاسيوم

720mg

الصوديوم

10mg

زنك

0.4mg

Copper

0.13mg

سيلينيوم

3µg

Other types of prunes

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prunes, flesh and skin, stewed with sugar, weighed with stones

95 kcal

1.2g

0.2g

–

Prunes, flesh and skin, stewed without sugar, weighed with stones

74 kcal

1.3g

0.2g

–

Prunes, flesh and skin, stewed with sugar

103 kcal

1.3g

0.2g

–

Prunes, flesh and skin

160 kcal

2.8g

0.5g

–

Prunes, flesh and skin, stewed without sugar

81 kcal

1.4g

0.3g

–

Prunes, ready-to-eat, semi-dried, weighed with stones

128 kcal

2g

0.3g

4.5g

Prunes, canned in juice, whole contents

79 kcal

0.7g

0.2g

–

Prunes, ready-to-eat, semi-dried

149 kcal

2.3g

0.3g

5.2g

Prunes, canned in syrup, whole contents

90 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-231). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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