Rissoles, brown rice, fried in vegetable oil

Brown rice rissoles are shaped patties made with brown rice and other ingredients. The figures here describe rissoles fried in vegetable oil, based on a recipe from dietary survey records. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 31g of carbohydrate, 8.8g of fat, 5.6g of protein and 0.88g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Frying adds fat, which contributes to the energy content. The salt content is worth noting for people monitoring their salt intake. Nutrient amounts can vary with the ingredients and cooking method used. Full nutritional figures are shown in the tables below.