Sausage roll, flaky pastry, ready-to-eat, retail

A sausage roll is a meat filling wrapped in pastry. The figures here describe ready-to-eat retail sausage rolls made with flaky pastry, including mini and large products. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 24g of fat, including 10g of saturated fat, 27g of carbohydrate and 1.4g of salt.

Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Saturated fat and salt are relevant when comparing foods for people watching their intake of these nutrients. The amount eaten affects the total energy, fat and salt consumed. Full nutritional figures are in the tables below.