Sausage rolls, short pastry, homemade

Homemade sausage rolls consist of sausage meat wrapped in short pastry and baked. These figures describe a recipe rather than a specific packaged product. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 29g of fat, including 11g of saturated fat, 26g of carbohydrate and 9.9g of protein.

Protein helps maintain muscles and other body tissues, while fat and carbohydrate supply energy. The saturated fat and salt content are relevant for people monitoring their intake. The amounts can vary with the sausage meat, pastry and recipe used. Full nutrient figures are provided in the tables below.