Saveloy, unbattered, takeaway

A saveloy is a seasoned, processed meat sausage. The figures here describe an unbattered saveloy bought from a takeaway. It provides mainly fat and protein, along with some carbohydrate. Per 100g, it contains 22g of fat, including 7.5g of saturated fat, 14g of protein and 2.9g of salt.

Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these parts of their diet. Fat also contributes substantially to the energy content. These figures describe the saveloy itself, rather than a meal with accompaniments or sauces. Full nutrient figures are in the tables below.