Spaghetti bolognese, retail, meat and sauce only, reheated

This entry describes the meat and sauce component of retail spaghetti bolognese, reheated from chilled or frozen, without the pasta. It provides protein, fat and carbohydrate. Per 100g, it contains 9.3g of protein, 5.7g of fat, including 2.3g of saturated fat, and 0.73g of salt. These figures apply to the meat and sauce alone, not to a complete meal with spaghetti.

Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. Adding pasta or other ingredients changes the nutritional content of the meal. Full nutrient figures are provided in the tables below.