Spring rolls, meat, takeaway

Meat spring rolls are filled pastry rolls containing meat, described here in their takeaway form. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 16g of fat, 18g of carbohydrate and 6.5g of protein. They also contain 1.2g of salt. The figures describe the takeaway product rather than its individual ingredients.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The salt and saturated fat content are points to note for people monitoring these in their diet. Recipes and preparation methods can vary between takeaway outlets, so the composition of individual products may differ. Full nutrient figures are provided in the tables below.