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Tagliatelle, with vegetables, retail

Tagliatelle with vegetables is a retail pasta and vegetable dish. The figures given here are based on a manufacturer's recipe. It provides mainly carbohydrate, with some fat and a smaller amount of protein. Per 100g, it contains 11g of carbohydrate, 3g of fat and 1.6g of protein, with an energy content of 315 kJ.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring salt or saturated fat intake, the amounts in the complete meal will also depend on any sauces, cheese or other additions. Recipes can differ between products, so packaging gives information specific to the product purchased. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

74 kcal

Energy

315 kJ

الدهون

3g

of which saturates

0.8g

Carbohydrate

11g

of which sugars

2.2g

البروتين

1.6g

ملح

0.02g

الكحول

0g

Water

83g

الكوليسترول

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

Trace

Vitamin E

0.63mg

فيتامين C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamin B6

0.05mg

Vitamin B12

Trace

Folate

4µg

الكالسيوم

13mg

الحديد

0.4mg

المغنيسيوم

8mg

Phosphorus

29mg

البوتاسيوم

100mg

الصوديوم

6mg

زنك

0.2mg

Copper

0.04mg

سيلينيوم

Trace

اليود

1µg

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل